![]() And, I like to sweeten it with Maple Syrup, for a natural, but lightly sweet flavor. Like toasty, salty pecans, some almonds, and rolled oats, (super-food ALERT!) flaxseeds. And, if you make your own, you can include all the delicious and healthy things you want. I’m totally honest about this – I eat granola. So why not make something that can be as simple as boxed cereal, but way healthier? This is where my homemade gingerbread granola comes in. I imagine that’s why boxed cereal is so popular. Since many of us eat the same breakfast every day, it’s nice to have something easy. But that doesn’t get me to lunch without needing a snack, or maybe a nap. And, you all know I have a sweet tooth (actually, I have 32 of them □), so I can tend to gravitate toward a super-sweet breakfast. First and foremost, I want it to get me through several hours, clear-headed, not feeling sluggish, or wanting a snack. But there are no head starts to health and nutrition, are there?īut, to many of us, the question remains: what exactly is a good breakfast? Well, start with what you want. Sounds like they were trying to give us a head start. Start your day with a good breakfast, and not only will it help you feel great, you may be healthier. ![]() Between work, school, holidays, absorbing the daily news, we all are a little…out-of-sorts?angsty? stressed? I have to say, and I know it may not be the popular opinion, but our collective mothers and grandmothers were right (actually about everything, but there’s not enough room on this page to discuss that topic). Let’s face it – we all have a lot on our plates these days. Imagine having gingerbread for breakfast! Traditional, warm spices, in a slightly sweet and nicely crunchy Homemade Gingerbread Granola Recipe will make your holiday season special every morning!
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